Milk Processing Equipment

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 Description: Milky Electric Cream Separators are extremely quiet, well-designed and feature quality materials and workmanship throughout. Milky Electrics use the familiar spinning disc technology, but with features that improve safety, balance and durability.

• 130 L/H (63 quarts)
• Food-grade plastic housing, milk, cream spouts and top bowl
• Long-Life motor has no brushes and is virtually maintenance-free
• 115vac/60hz

NOTE: The butterfat percentage of milk can affect how cream separators work.  Test batches may be necessary to find the correct setting and techniques. 

Description: 

Milky Manual Cream Separator is well-designed and features quality materials and workmanship throughout. Milky Manual uses the familiar spinning disc technology, but has features that improve safety, balance and durability. The attachment design of the milk tank along with the broad rubber base give good stability. The spinning disks and milk container are aluminum, housing is cast aluminum, and the milk and cream spouts are made of aluminum.

NOTE: The butterfat percentage of milk can affect how cream separators work, test batches may be necessary to find the correct settings and techniques.

Capacity 85 Liters (90 Quarts) per hour. Weight 16 lbs.

 Description: 

Milky High-Capacity Long-Life Electric Cream Separators is extremely quiet, well-designed and features quality materials and workmanship throughout. Milky Long-Life includes a separate control box with digital display for better control and speed regulation. Milky uses the familiar spinning disc technology, but has features that improve safety, balance and durability. The attachment of the milk tank is designed for good stability, and the separator can be bolted to the work surface. The fully electronic control starts the Milky smoothly and reaches full output only after about 30 seconds, putting less stress on the motor. The spinning disks are made of aluminum, and the milk container, float, milk spouts and cream spouts are made of stainless steel.

NOTE: The butterfat percentage of milk can affect how cream separators work, test batches may be necessary to find the correct settings and techniques.

Capacity 600 Liters (634 Quarts) per hour, 115vac, 60hz. Weight 77 lbs., approx. 40" high. 

 Description: 

All stainless steel to protect your milk quality and flavor. Heavy Duty Two-Gallon capacity milk pasteurizer uses the same principles of pressurized heating and vacuum-sealed cooling found in the best commercial pasteurizers.

Thermostatic control ensures preservation of natural flavor while eliminating all harmful bacteria. The milk is heated in the inner milk container in a hot water bath to a preset temperature of approximately 158 degrees, at which time a buzzer sounds. Hot water is drained off and cold water is circulated to cool the milk.

Pasteurizer includes inner and out stainless steel buckets, lid, gasket, hoses and instructions 

 Description: 

Hand Butter Churn will churn 2.5 quarts of cream into fresh delicious butter in approximately 25 minutes. Churn features a 4-to-1 gear ratio, balanced grip, steel machine-cut gears, steel frame, nylon bearings, maple wood paddles (dasher), oak handle and thick Anchor-Hocking glass jar. Very stable, low-center of gravity design. Fully assembled and ready to use, instructions are included. (For replacement glass jar, order stock no. 45102). Ship weight of complete churn is 10 lbs.

 Description: 

The fresh delicious taste of home-made butter is available in only 20 minutes and the motor does all the work. Electric Butter Churn features a Lexan dasher (agitator), aluminum handle, electric motor, heavy cord with 3-prong plug, 2.5 gallon Duraglass jar with cap, and carrying handle assembly. Churn will process 7 quarts of cream at a time. Complete with instructions. Wt. 13 lbs 

 Description:
Milky Butter Churn is simple in design and convenient to operate. Churn will handle from 1 to 4 liters of cream and is stainless throughout. The large transparent cover allows visual monitoring and the bottom of the cream container has an outlet for draining. Instruction booklet is included. Overall dimensions are 9"L x 14"W x 12"H. Wt. 9 lbs. 

 Description: 

This economical, quality built SafGard milk pasteurizer is the only home pasteurizer that uses the same principles of pressurized heating and vacuum-sealed cooling found in the best commercial pasteurizers. SafGard features...

• A thermostat to maintain constant 155° to 159° temperature.
• An automatic shut-off that operates when milk is pasteurized.
• A buzzer that tells when milk is ready for cooling.
• Parts made of aluminum or stainless steel – easy to clean!

Two gallon capacity. Wt. 12 lbs. 

 Description: 

Eco Mini 3.5-Gallon Stainless Steel Pasteurizer will process 3.5 gallons/14 ltrs of milk to a temperature of 156°F/70°C in about 1 hour.  Inlet and outlet hoses fill a water bath which is sealed against any contact with the milk and which provides a constant and gentle heating function.  The water bath may be flushed with cold water to stop the heating process.  The Eco Mini model has additional insulation for a more energy saving construction.  Complete with thermometer and instructions. 120VAC.  Wt.  13.5 lbs. 

 Description: 

This 7 Gallon Stainless Steel Pasteurizer will process 7 gallons/28 liters of milk up to a temperature of 161°F/72°C in about 1 ¼ hours. Inlets and outlet hoses fill a water bath which is sealed against any contact with the milk and provides gentle heating. Fixing hooks for the inner kettle support the constant heating process. A water bath with cold water stops the heating process. The Eco Midi Pasteurizer has additional insulation for energy saving construction. Instructions included. 120VAC, 1.5 kW heater. Wt. 25 lbs.